Modulation of the retrogradation kinetics of sweet potato starch by the addition of pectin, guar gum, and gallic acid - Concepedia

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Modulation of the retrogradation kinetics of sweet potato starch by the addition of pectin, guar gum, and gallic acid

29

Citations

31

References

2023

Year

Guido Rolandelli, Silvio D. Rodríguez, Marı́a del Pilar Buera

Food Hydrocolloids

Food ChemistryGlycobiologySweet Potato StarchGallic AcidPolysaccharideRetrogradation KineticsFood ProcessingHealth Sciences

References

	Year	Citations

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