Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology - Concepedia

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Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology

58

Citations

33

References

2020

Year

Leonardo Cristian Favre, Guido Rolandelli, Ndumiso Mshicileli, Lusani Norah Vhangani, Cristina dos Santos Ferreira, Jessy Van Wyk, Marı́a del Pilar Buera

β-Cyclodextrin-based ExtractionResponse Surface MethodologyMedicineBioanalysisCyclodextrin ProductionPhytochemicalGreen PepperPharmacologyPhytochemistry

References

	Year	Citations

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