Cristina dos Santos Ferreira

Novel trends in cyclodextrins encapsulation. Applications in food science

Cristina dos Santos Ferreira, Marı́a del Pilar Buera, Florencia Mazzobre · Current Opinion in Food Science · 2017 · 81 citations · Full text

Pharmacy, Food Science, Pharmaceutics +16

Phase solubility studies and stability of cholesterol/β‐cyclodextrin inclusion complexes

Cristina dos Santos Ferreira, Marı́a Florencia Mazzobre · Journal of the Science of Food and Agriculture · 2011 · 69 citations · Full text

Pharmacy, Chemistry, Food Science +15

Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology

Leonardo Cristian Favre, Guido Rolandelli, Ndumiso Mshicileli et al. · Food Chemistry · 2020 · 59 citations · Full text

Natural Sciences, Chemistry, Food Science +9

Betanin loaded nanocarriers based on quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity

Jimena H. Martínez, Francisco Velázquez, Hernán Pablo Burrieza et al. · Food Hydrocolloids · 2018 · 42 citations · Full text

Pharmacy, Biochemistry, Nutritional Sciences +16

Phase solubility studies of terpineol with β-cyclodextrins and stability of the freeze-dried inclusion complex

Cristina dos Santos Ferreira, Marı́a del Pilar Buera, Marı́a Florencia Mazzobre · Procedia Food Science · 2011 · 32 citations · Full text

Pharmacy, Biochemistry, Pharmacology +17