Ndumiso Mshicileli

Quantitation of Ochratoxin A in South African Wines

Gordon S. Shephard, Alessandra Fabiani, Sonja Stockenström et al. · Journal of Agricultural and Food Chemistry · 2003 · 118 citations

Production of Fumonisin B and C Analogues by Several <i>Fusarium</i> Species

Vikash Sewram, Ndumiso Mshicileli, Gordon S. Shephard et al. · Journal of Agricultural and Food Chemistry · 2005 · 70 citations

The simultaneous determination of selected flavonol glycosides and aglycones in Ginkgo biloba oral dosage forms by high-performance liquid chromatography–electrospray ionisation–mass spectrometry

M.-J. Dubber, Vikash Sewram, Ndumiso Mshicileli et al. · Journal of Pharmaceutical and Biomedical Analysis · 2005 · 58 citations

Food Chemistry, Food Bioactive Compound, Medicine +8

Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology

Leonardo Cristian Favre, Guido Rolandelli, Ndumiso Mshicileli et al. · Food Chemistry · 2020 · 58 citations

β-Cyclodextrin-based Extraction, Response Surface Methodology, Medicine +6

Fumonisin mycotoxins in human hair

Vikash Sewram, Ndumiso Mshicileli, Gordon S. Shephard et al. · Biomarkers · 2003 · 48 citations