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The simultaneous determination of selected flavonol glycosides and aglycones in Ginkgo biloba oral dosage forms by high-performance liquid chromatography–electrospray ionisation–mass spectrometry

Food ChemistryFood Bioactive CompoundMedicineFlavonol GlycosidesAnalytical ChemistryPhytochemicalSimultaneous DeterminationPhytochemistryPharmacologyChromatographyDrug Analysis