Lusani Norah Vhangani

Statistics

Publications

Citations

360

H-Index

Active since

2012

Affiliations

Cape Peninsula University of Technology(Current)

Universidad de Buenos Aires

Consejo Nacional de Investigaciones Científicas y Técnicas

Fundación Ciencias Exactas y Naturales

Lusani Norah Vhangani is an author at Cape Peninsula University of Technology specializing in antioxidant defense, food science, and antioxidant activity assays.

ORCID

Publications per year

2012–2022

Publications

Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems

Lusani Norah Vhangani, Jessy Van Wyk · Food Chemistry · 2012 · 181 citations

Life Sciences, Biochemistry, Food Science +9

Antioxidant activity of Maillard reaction products (MRPs) in a lipid-rich model system

Lusani Norah Vhangani, Jessy Van Wyk · Food Chemistry · 2016 · 105 citations

Life Sciences, Biochemistry, Food Science +15

Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology

Leonardo Cristian Favre, Guido Rolandelli, Ndumiso Mshicileli et al. · Food Chemistry · 2020 · 59 citations · Full text

Natural Sciences, Chemistry, Food Science +9

Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction

Lusani Norah Vhangani, Leonardo Cristian Favre, Guido Rolandelli et al. · Molecules · 2022 · 15 citations · Full text

Agriculture, Pharmacology, Biochemical Engineering +16

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