José Octavio Rodiles‐López

Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L.

Julio César Camarena-Tello, Héctor Eduardo Martínez‐Flores, Ma. Guadalupe Garnica‐Romo et al. · Antioxidants · 2018 · 67 citations · Full text

Agriculture, Botany, Plant Sciences +16

Effect of different treatments on the ability of α-lactalbumin to form nanoparticles

Izlia J. Arroyo‐Maya, José Octavio Rodiles‐López, Maribel Cornejo‐Mazón et al. · Journal of Dairy Science · 2012 · 51 citations · Full text

Natural Sciences, Biochemistry, Materials Science +10

Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin

José Octavio Rodiles‐López, Izlia J. Arroyo‐Maya, M.E. Jaramillo-Flores et al. · Journal of Dairy Science · 2010 · 36 citations · Full text

Agriculture, Biochemistry, Milk Chemistry +10

Effect of high hydrostatic pressure on bovine α-lactalbumin functional properties

José Octavio Rodiles‐López, M.E. Jaramillo-Flores, Gustavo F. Gutiérrez‐López et al. · Journal of Food Engineering · 2007 · 33 citations

Agriculture, Animal Sciences, Biochemistry +12

Survival rate of Saccharomyces boulardii adapted to a functional freeze-dried yoghurt, related to processing, storage and digestion by experimental Wistar rats

Héctor Eduardo Martínez‐Flores, Eunice Tranquilino‐Rodríguez, José Octavio Rodiles‐López et al. · Functional Foods in Health and Disease · 2017 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15