Izlia J. Arroyo‐Maya

Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins

Izlia J. Arroyo‐Maya, José Campos‐Terán, Andrés Hernández‐Arana et al. · Food Chemistry · 2016 · 228 citations

Agriculture, Biochemistry, Biophysics +13

Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties

Izlia J. Arroyo‐Maya, David Julian McClements · Food Research International · 2014 · 196 citations

Natural Sciences, Bioengineering, Materials Science +14

Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

Timothy W. Yeung, Izlia J. Arroyo‐Maya, David Julian McClements et al. · Food & Function · 2015 · 108 citations

Life Sciences, Biotechnology, Microbiology +17

Effect of different treatments on the ability of α-lactalbumin to form nanoparticles

Izlia J. Arroyo‐Maya, José Octavio Rodiles‐López, Maribel Cornejo‐Mazón et al. · Journal of Dairy Science · 2012 · 51 citations · Full text

Natural Sciences, Biochemistry, Materials Science +10

Sodium Alginate/Chitosan Scaffolds for Cardiac Tissue Engineering: The Influence of Its Three-Dimensional Material Preparation and the Use of Gold Nanoparticles

Nohra E. Beltran-Vargas, Eduardo Peña-Mercado, Concepción Sánchez‐Gómez et al. · Polymers · 2022 · 49 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17