Andrés Hernández‐Arana

Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins

Izlia J. Arroyo‐Maya, José Campos‐Terán, Andrés Hernández‐Arana et al. · Food Chemistry · 2016 · 228 citations

Agriculture, Biochemistry, Biophysics +13

The thermal denaturation of stem bromelain is consistent with an irreversible two-state model

Alfonso Arroyo-Reyna, Andrés Hernández‐Arana · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1995 · 64 citations

Natural Sciences, Biophysics, Molecular Biology +8

Thermostability of Native and Pegylated <i>Myceliophthora </i><i>t</i><i>hermophila</i> Laccase in Aqueous and Mixed Solvents

Javier I. López-Cruz, Gustavo Viniegra‐González, Andrés Hernández‐Arana · Bioconjugate Chemistry · 2006 · 62 citations

Life Sciences, Biochemistry, Biotechnology +17

Conserved Cysteine 126 in Triosephosphate Isomerase Is Required Not for Enzymatic Activity but for Proper Folding and Stability

Edith González‐Mondragón, Rafael A. Zubillaga, Emma Saavedra et al. · Biochemistry · 2004 · 61 citations

Life Sciences, Biochemistry, Molecular Biology +17

Temperature-Induced Denaturation and Renaturation of Triosephosphate Isomerase from <i>Saccharomyces cerevisiae</i>:  Evidence of Dimerization Coupled to Refolding of the Thermally Unfolded Protein

Claudia G. Benítez‐Cardoza, Arturo Rojo‐Domínguez, Andrés Hernández‐Arana · Biochemistry · 2001 · 60 citations

Life Sciences, Biochemistry, Molecular Biology +17