Concepedia

Edith González‐Mondragón

EG

Statistics

Publications

7

Citations

368

H-Index

7

Active since

2004

Affiliations

Technological University of the Mixteca(Current)

Autonomous University of Yucatán

Universidad Nacional Autónoma de México

Universidad Autónoma Metropolitana

Edith González‐Mondragón is an author at Technological University of the Mixteca specializing in food science, agriculture, and food chemistry.

Publications per year

2004–2020

7

Publications

7

Some physicochemical and rheological properties of starch isolated from avocado seeds

Luis Chel‐Guerrero, Enrique Barbosa-Martín, Agustino Martínez‐Antonio et al. · International Journal of Biological Macromolecules · 2016 · 139 citations

, , +13

Chemical and technological properties of avocado ( Persea americana Mill.) seed fibrous residues

Enrique Barbosa-Martín, Luis Chel‐Guerrero, Edith González‐Mondragón et al. · Food and Bioproducts Processing · 2016 · 81 citations

, , +10

Conserved Cysteine 126 in Triosephosphate Isomerase Is Required Not for Enzymatic Activity but for Proper Folding and Stability

Edith González‐Mondragón, Rafael A. Zubillaga, Emma Saavedra et al. · Biochemistry · 2004 · 61 citations

, , +17

Potential application of epazote (Chenopodium ambrosioides L.) as natural antioxidant in raw ground pork

Luz H. Villalobos‐Delgado, Edith González‐Mondragón, Alma Yadira Salazar Govea et al. · LWT · 2017 · 38 citations

, , +16

Oxidative stability in raw, cooked, and frozen ground beef using Epazote (Chenopodium ambrosioides L.)

Luz H. Villalobos‐Delgado, Edith González‐Mondragón, Juana Ramirez-Andrade et al. · Meat Science · 2020 · 24 citations

, , +14

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