Rafael A. Zubillaga

Surface Tension of Organic Liquids Using the OPLS/AA Force Field

Rafael A. Zubillaga, Ariana Labastida, Bibiana Cruz et al. · Journal of Chemical Theory and Computation · 2013 · 99 citations

Natural Sciences, Chemistry, Physics +14

Using evolutionary changes to achieve species-specific inhibition of enzyme action — studies with triosephosphate isomerase

Armando Gómez‐Puyou, Emma Saavedra, Ingeborg Becker et al. · Chemistry & Biology · 1995 · 70 citations · Full text

Life Sciences, Biochemistry, Biology +15

Conserved Cysteine 126 in Triosephosphate Isomerase Is Required Not for Enzymatic Activity but for Proper Folding and Stability

Edith González‐Mondragón, Rafael A. Zubillaga, Emma Saavedra et al. · Biochemistry · 2004 · 61 citations

Life Sciences, Biochemistry, Molecular Biology +17

Structural energetics of protein–carbohydrate interactions: Insights derived from the study of lysozyme binding to its natural saccharide inhibitors

Enrique García‐Hernández, Rafael A. Zubillaga, Eneas A. Chavelas‐Adame et al. · Protein Science · 2003 · 52 citations · Full text

Life Sciences, Biochemistry, Biophysics +17

New insights into the molecular basis of lectin-carbohydrate interactions: A calorimetric and structural study of the association of hevein to oligomers of N-acetylglucosamine

Enrique García‐Hernández, Rafael A. Zubillaga, Arturo Rojo-Domı́nguez et al. · Proteins Structure Function and Bioinformatics · 1997 · 35 citations

Life Sciences, Biochemistry, Biophysics +17