Enrique Barbosa-Martín

Some physicochemical and rheological properties of starch isolated from avocado seeds

Luis Chel‐Guerrero, Enrique Barbosa-Martín, Agustino Martínez‐Antonio et al. · International Journal of Biological Macromolecules · 2016 · 135 citations

Food Chemistry, Food Physic, Rheological Properties +4

Chemical and technological properties of avocado ( Persea americana Mill.) seed fibrous residues

Enrique Barbosa-Martín, Luis Chel‐Guerrero, Edith González‐Mondragón et al. · Food and Bioproducts Processing · 2016 · 79 citations

Food Chemistry, Agricultural Chemistry, Seed Fibrous Residues +5

Comparison of Chemical and Functional Properties of <i>Stevia rebaudiana</i> (Bertoni) Varieties Cultivated in Mexican Southeast

Maira Rubí Segura Campos, Enrique Barbosa-Martín, Angel Jesus Matus-Basto et al. · American Journal of Plant Sciences · 2014 · 29 citations · Full text

Nutrition, Functional Properties, Engineering +18

[Safety assessment of stevia rebaudiana bertoni grown in southeastern Mexico as food sweetener].

Irma Aranda‐González, Enrique Barbosa-Martín, Rocío Toraya-Avilés et al. · PubMed · 2014 · 10 citations · Full text