Concepedia

Rocío Toraya-Avilés

RT

3

Publications

49

Citations

3

H-Index

2014

Active since

Affiliations

Autonomous University of Yucatán(Current)

Rocío Toraya-Avilés is an author at Autonomous University of Yucatán specializing in food chemistry, biotechnology, and nutrition.

Top concepts

Publications per year

2014–2017

3

Publications

3

Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch

Rocío Toraya-Avilés, Maira Rubí Segura Campos, Luis Chel‐Guerrero et al. · Plant Foods for Human Nutrition · 2017 · 20 citations

, , +4

Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (<i>Manihot esculenta</i>) starch

Rocío Toraya-Avilés, Maira Rubí Segura Campos, Luis Chel‐Guerrero et al. · Starch - Stärke · 2016 · 19 citations

, , +18

[Safety assessment of stevia rebaudiana bertoni grown in southeastern Mexico as food sweetener].

Irma Aranda‐González, Enrique Barbosa-Martín, Rocío Toraya-Avilés et al. · PubMed · 2014 · 10 citations · Full text

Rows per page

1–3 of 3