Irma Aranda‐González

<i>In vivo</i> and <i>In vitro</i> Control of <i>Leishmania mexicana</i> due to Garlic‐induced NO Production

Rubí Gamboa‐León, Irma Aranda‐González, María del Rosario García‐Miss et al. · Scandinavian Journal of Immunology · 2007 · 42 citations · Full text

Veterinary Medicine, Immunology, Infectious Diseases +17

Toxicological Screening of Four Bioactive Citroflavonoids: In Vitro, In Vivo, and In Silico Approaches

Rolffy Ortíz‐Andrade, Jesús Alfredo Araujo‐León, Amanda Sánchez‐Recillas et al. · Molecules · 2020 · 42 citations · Full text

Pharmacy, Pharmacology, Toxicology +16

Determination of Rebaudioside A and Stevioside in Leaves of &amp;lt;i&amp;gt;S. rebaudiana&amp;lt;/i&amp;gt; Bertoni Grown in M&amp;#233;xico by a Validated HPLC Method

Irma Aranda‐González, Yolanda Moguel-Ordóñez, David Betancur‐Ancona · American Journal of Analytical Chemistry · 2015 · 25 citations · Full text

Agriculture, Biochemistry, Food Science +13

Validation of HPLC‐UV method for determination of minor glycosides contained in <i>Stevia rebaudiana</i> Bertoni leaves

Irma Aranda‐González, Yolanda Moguel-Ordóñez, David Betancur‐Ancona · Biomedical Chromatography · 2014 · 20 citations

Pharmacy, Biochemistry, Pharmaceutical Analysis +16

Antioxidant and chelating activities from Lion fish (Pterois volitans L.) muscle protein hydrolysates produced by in vitro digestion using pepsin and pancreatin.

Luis Chel‐Guerrero, David Cua-Aguayo, David Betancur‐Ancona et al. · Emirates Journal of Food and Agriculture · 2020 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +17