Yolanda Moguel-Ordóñez

Physicochemical characterization of lima bean (Phaseolus lunatus) and Jack bean (Canavalia ensiformis) fibrous residues

David Betancur‐Ancona, Gwendolyne Peraza-Mercado, Yolanda Moguel-Ordóñez et al. · Food Chemistry · 2003 · 95 citations

Agriculture, Food Science, Plant Sciences +9

Antidiabetic and antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a potential functional bread

Jorge Carlos Ruíz-Ruíz, Yolanda Moguel-Ordóñez, Angel Jesus Matus-Basto et al. · Journal of Food Science and Technology · 2015 · 76 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (<i>Capsicum chinense</i>) Fruit

Maira Rubí Segura Campos, Karen Ramírez Gómez, Yolanda Moguel-Ordóñez et al. · Food and Nutrition Sciences · 2013 · 57 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Antioxidant capacity of leaf extracts from two Stevia rebaudiana Bertoni varieties adapted to cultivation in Mexico.

Jorge Carlos Ruíz-Ruíz, Yolanda Moguel-Ordóñez, Ángel Matus Basto et al. · PubMed · 2014 · 38 citations

Agriculture, Botany, Plant Sciences +13

Monofloral honeys in the Yucatán Peninsula, Mexico

Rogel Villanueva‐Gutiérrez, Yolanda Moguel-Ordóñez, Carlos M. Echazarreta-González et al. · Grana · 2009 · 35 citations · Full text

Life Sciences, Botany, Entomology +16