Maira Rubí Segura Campos

Bioavailability of Bioactive Peptides

Maira Rubí Segura Campos, Luis Chel‐Guerrero, David Betancur‐Ancona et al. · Food Reviews International · 2011 · 214 citations

Pharmacy, Nutrition, Pharmacology +16

Chemical and Functional Properties of Chia Seed (<i>Salvia hispanica</i>L.) Gum

Maira Rubí Segura Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio et al. · International Journal of Food Science · 2014 · 187 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

Maira Rubí Segura Campos, Ine M. Salazar‐Vega, Luis Chel‐Guerrero et al. · LWT · 2012 · 164 citations · Full text

Agriculture, Biochemistry, Food Science +16

Antioxidant and anti-inflammatory activities of phenolic compounds isolated from <i>Melipona beecheii</i> honey

Jorge Carlos Ruíz-Ruíz, Angel Jesus Matus-Basto, Pablo Acereto-Escoffié et al. · Food and Agricultural Immunology · 2017 · 142 citations · Full text

Life Sciences, Nutritional Sciences, Food Analysis +15

Angiotensin‐I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea <i>Vigna unguiculata</i> hydrolysates

Maira Rubí Segura Campos, Luis Chel‐Guerrero, David Betancur‐Ancona · Journal of the Science of Food and Agriculture · 2010 · 99 citations

Life Sciences, Biochemistry, Food Science +17