Concepedia

Norma Ciau-Solís

NC

3

Publications

296

Citations

3

H-Index

2014

Active since

Affiliations

Autonomous University of Yucatán(Current)

Norma Ciau-Solís is an author at Autonomous University of Yucatán specializing in food chemistry, botany, and health sciences.

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Publications per year

2014–2017

3

Publications

3

Chemical and Functional Properties of Chia Seed (<i>Salvia hispanica</i>L.) Gum

Maira Rubí Segura Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio et al. · International Journal of Food Science · 2014 · 185 citations · Full text

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<i>In vitro</i> renin–angiotensin system inhibition and <i>in vivo</i> antihypertensive activity of peptide fractions from lima bean (<scp><i>Phaseolus lunatus</i></scp> L.)

Norma Ciau-Solís, Juan José Acevedo‐Fernández, David Betancur‐Ancona · Journal of the Science of Food and Agriculture · 2017 · 57 citations

Physicochemical characterization of chia (&amp;lt;i&amp;gt;Salvia hispanica&amp;lt;/i&amp;gt;) seed oil from Yucat&amp;#225;n, M&amp;#233;xico

Maira Rubí Segura Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio et al. · Agricultural Sciences · 2014 · 54 citations · Full text

, , +13

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