Concepedia

Gabriel Rosado-Rubio

GR

4

Publications

629

Citations

4

H-Index

2008

Active since

Affiliations

Autonomous University of Yucatán(Current)

Gabriel Rosado-Rubio is an author at Autonomous University of Yucatán specializing in food chemistry, botany, and health sciences.

Top concepts

Publications per year

2008–2014

4

Publications

4

Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)

Alfredo Vázquez-Ovando, Gabriel Rosado-Rubio, Luis Chel‐Guerrero et al. · LWT · 2008 · 344 citations

, , +2

Chemical and Functional Properties of Chia Seed (<i>Salvia hispanica</i>L.) Gum

Maira Rubí Segura Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio et al. · International Journal of Food Science · 2014 · 185 citations · Full text

, , +15

Physicochemical characterization of chia (&amp;lt;i&amp;gt;Salvia hispanica&amp;lt;/i&amp;gt;) seed oil from Yucat&amp;#225;n, M&amp;#233;xico

Maira Rubí Segura Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio et al. · Agricultural Sciences · 2014 · 54 citations · Full text

, , +13

Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums

Maira Rubí Segura Campos, Zaidy Acosta-Chi, Gabriel Rosado-Rubio et al. · Food Science and Technology · 2014 · 46 citations · Full text

, , +14

Rows per page

1–4 of 4