Concepedia

Zaidy Acosta-Chi

ZA

1

Publications

46

Citations

1

H-Index

2014

Active since

Affiliations

Autonomous University of Yucatán(Current)

Zaidy Acosta-Chi is an author at Autonomous University of Yucatán specializing in chromatography, food industry, and botany.

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Publications per year

2014–2014

1

Publications

1

Whole and crushed nutlets of chia (Salvia hispanica) from Mexico as a source of functional gums

Maira Rubí Segura Campos, Zaidy Acosta-Chi, Gabriel Rosado-Rubio et al. · Food Science and Technology · 2014 · 46 citations · Full text

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