Luis Chel‐Guerrero

Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)

Alfredo Vázquez-Ovando, Gabriel Rosado-Rubio, Luis Chel‐Guerrero et al. · LWT · 2008 · 344 citations

Food Chemistry, Biochemistry, Physicochemical Properties +2

Bioavailability of Bioactive Peptides

Maira Rubí Segura Campos, Luis Chel‐Guerrero, David Betancur‐Ancona et al. · Food Reviews International · 2011 · 211 citations

Nutrition, Biochemistry, Medicine +13

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

M. Capitani, Luis Jorge Corzo‐Ríos, Luis Chel‐Guerrero et al. · Journal of Food Engineering · 2014 · 201 citations · Full text

Food Chemistry, Rheological Measurement, Food Colloid +5

Chemical and Functional Properties of Chia Seed (<i>Salvia hispanica</i>L.) Gum

Maira Rubí Segura Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio et al. · International Journal of Food Science · 2014 · 185 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

Maira Rubí Segura Campos, Ine M. Salazar‐Vega, Luis Chel‐Guerrero et al. · LWT · 2012 · 162 citations · Full text

Nutrition, Biological Potential, Engineering +17