Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage - Concepedia

Concepedia

Publication | Open Access

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

DOI Full Paper Access

201

Citations

44

References

2014

Year

M. Capitani, Luis Jorge Corzo‐Ríos, Luis Chel‐Guerrero, David Betancur‐Ancona, S. M. Nolasco, Mabel C. Tomás

Journal of Food Engineering

Food ChemistryRheological MeasurementFood ColloidRheological PropertiesRheological PropertyRheologyAqueous DispersionsSalvia Hispanica L.

References

	Year	Citations

Page 1