Journal of Food Science and Technology · 2015 · 76 citations · 35 references
Food ChemistryNutritionFood FunctionMedicineDiabetesAntioxidant ActivityStevia Rebaudiana ExtractsPotential Functional BreadPhytochemicalPharmacologyPolyphenolicsOxidative Stress
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
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