David Cua-Aguayo

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Active since

2020

Affiliations

Autonomous University of Yucatán(Current)

David Cua-Aguayo is an author at Autonomous University of Yucatán specializing in amino acid composition, fish nutrition, and protein hydrolysate production.

Publications per year

2020–2020

Publications

Antioxidant and chelating activities from Lion fish (Pterois volitans L.) muscle protein hydrolysates produced by in vitro digestion using pepsin and pancreatin.

Luis Chel‐Guerrero, David Cua-Aguayo, David Betancur‐Ancona et al. · Emirates Journal of Food and Agriculture · 2020 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +17

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