Gustavo Viniegra‐González

Advantages of fungal enzyme production in solid state over liquid fermentation systems

Gustavo Viniegra‐González, Ernesto Favela‐Torres, Cristóbal N. Aguilar et al. · Biochemical Engineering Journal · 2003 · 443 citations

Biomanufacturing, Biosynthesis, Engineering +10

Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations

Sara Solís-Pereira, Ernesto Favela‐Torres, Gustavo Viniegra‐González et al. · Applied Microbiology and Biotechnology · 1993 · 225 citations

Engineering, Food Fermentation, Solid State Fermentations +6

Heat transfer simulation in solid substrate fermentation

Gerardo Saucedo‐Castañeda, M. Gutiérrez‐Rojas, G. Bacquet et al. · Biotechnology and Bioengineering · 1990 · 213 citations

Scale-up strategies for solid state fermentation systems

B. K. Lonsane, Gerardo Saucedo‐Castañeda, Maurice Raimbault et al. · Process Biochemistry · 1992 · 205 citations

Process Design, Process Intensification, Biomanufacturing +6

Production and properties of three pectinolytic activities produced byAspergillus niger in submerged and solid-state fermentation

M. E. Acuña-Argüelles, M. Gutiérrez‐Rojas, Gustavo Viniegra‐González et al. · Applied Microbiology and Biotechnology · 1995 · 200 citations

Engineering, Pectinolytic Activities, Solid-state Fermentation +6