Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations - Concepedia

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Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations

225

Citations

12

References

1993

Year

Sara Solís-Pereira, Ernesto Favela‐Torres, Gustavo Viniegra‐González, M. Gutiérrez‐Rojas

Applied Microbiology and Biotechnology

EngineeringFood FermentationSolid State FermentationsBiochemical EngineeringBiotechnologyDifferent Carbon SourcesMicrobiologyFungal Cell FactoryAspergillus Niger

References

	Year	Citations

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