Sara Solís-Pereira

Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations

Sara Solís-Pereira, Ernesto Favela‐Torres, Gustavo Viniegra‐González et al. · Applied Microbiology and Biotechnology · 1993 · 225 citations

Engineering, Food Fermentation, Solid State Fermentations +6

Metagenomic analysis and antimicrobial activity of two fermented milk kefir samples

Silvia Tenorio‐Salgado, Hugo G. Castelán‐Sánchez, Sonia Dávila‐Ramos et al. · MicrobiologyOpen · 2021 · 38 citations · Full text

Synergistic action of laccases from <i>Trametes hirsuta</i> Bm2 improves decolourization of indigo carmine

Patricia Yolanda Zapata-Castillo, L. Villalonga-Santana, Ignacio Islas‐Flores et al. · Letters in Applied Microbiology · 2015 · 24 citations

Laccase Gene Expression and Vinasse Biodegradation by Trametes hirsuta Strain Bm-2

Raúl Tapia‐Tussell, Daisy Pérez‐Brito, Claudia Torres-Calzada et al. · Molecules · 2015 · 20 citations · Full text

Biosynthesis, Engineering, Biotransformation +15

Laccase-mediator system produced by Trametes hirsuta Bm-2 on lignocellulosic substrate improves dye decolorization

Wendy Ancona-Escalante, Raúl Tapia‐Tussell, Luis Pool-Yam et al. · 3 Biotech · 2018 · 18 citations · Full text

Biomanufacturing, Engineering, Environmental Engineering +8