Sara Solís-Pereira

Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations

Sara Solís-Pereira, Ernesto Favela‐Torres, Gustavo Viniegra‐González et al. · Applied Microbiology and Biotechnology · 1993 · 225 citations

Life Sciences, Biotechnology, Microbiology +16

Metagenomic analysis and antimicrobial activity of two fermented milk kefir samples

Silvia Tenorio‐Salgado, Hugo G. Castelán‐Sánchez, Sonia Dávila‐Ramos et al. · MicrobiologyOpen · 2021 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17

Synergistic action of laccases from <i>Trametes hirsuta</i> Bm2 improves decolourization of indigo carmine

Patricia Yolanda Zapata-Castillo, L. Villalonga-Santana, Ignacio Islas‐Flores et al. · Letters in Applied Microbiology · 2015 · 24 citations

Life Sciences, Biotechnology, Plant Sciences +6

Laccase Gene Expression and Vinasse Biodegradation by Trametes hirsuta Strain Bm-2

Raúl Tapia‐Tussell, Daisy Pérez‐Brito, Claudia Torres-Calzada et al. · Molecules · 2015 · 20 citations · Full text

Life Sciences, Biochemistry, Biotechnology +14

Laccase-mediator system produced by Trametes hirsuta Bm-2 on lignocellulosic substrate improves dye decolorization

Wendy Ancona-Escalante, Raúl Tapia‐Tussell, Luis Pool-Yam et al. · 3 Biotech · 2018 · 19 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +11