Eunice Tranquilino‐Rodríguez

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Active since

2017

Affiliations

Universidad Michoacana de San Nicolás de Hidalgo(Current)

Eunice Tranquilino‐Rodríguez is an author at Universidad Michoacana de San Nicolás de Hidalgo specializing in food science, probiotic survival during processing, and microencapsulation of probiotic cultures.

ORCID

Publications per year

2017–2021

Publications

Ecological Method for the Synthesis, Characterization and Antimicrobial Effect of Silver Nanoparticles Produced and Stabilized with a Mixture of Mucilage/Proteins Extracted from Flaxseed

Ma. Guadalupe Garnica‐Romo, Vanessa Coria-Caballero, Eunice Tranquilino‐Rodríguez et al. · Journal of Inorganic and Organometallic Polymers and Materials · 2021 · 22 citations

Natural Sciences, Biotechnology, Food Science +17

Survival rate of Saccharomyces boulardii adapted to a functional freeze-dried yoghurt, related to processing, storage and digestion by experimental Wistar rats

Héctor Eduardo Martínez‐Flores, Eunice Tranquilino‐Rodríguez, José Octavio Rodiles‐López et al. · Functional Foods in Health and Disease · 2017 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

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