María Eugenia Jaramillo‐Flores

Author

Also Known As

Jaramillo-Flores, M.E., M Jaramillo-Flores, M. E. Jaramillo-Flores, M. E. Jaramillo‐flores, M. Jaramillo-Flores, M.E Jaramillo-Flores, Mara Jaramillo-Flores, Maria E Jaramillo‐Flores, Maria E. Flores, Maria E. Jaramillo‐Flores

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Instituto Politécnico Nacional Universidad Autónoma Metropolitana Universidad Nacional Autónoma de México

About

María Eugenia Jaramillo‐Flores is an author at Instituto Politécnico Nacional specializing in engineering, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	319
2	Medicine	9	9	229
3	Health Sciences	6	6	143
4	Natural Sciences	3	3	63
5	Public Health	2	2	46

María Eugenia Jaramillo‐Flores

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica) María Eugenia Jaramillo‐Flores, Leopoldo González-Cruz, Maribel Cornejo‐Mazón, Food Science and Technology International Food ChemistryThermal TreatmentCarotenoidEngineeringBotany	2003	120
Enzymatic Polymerization of Phenolic Compounds Using Laccase and Tyrosinase from<i>Ustilago</i><i>m</i><i>aydis</i> R. M. Desentis-Mendoza, Humberto Hernández‐Sánchez, Abel Moreno, Biomacromolecules	2006	101
Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying Andrea Y. Guadarrama‐Lezama, Lidia Dorantes‐Álvarez, María Eugenia Jaramillo‐Flores, Journal of Food Engineering PhytochemicalNon-aqueous ExtractsMicro-encapsulation	2012	77
Effect of Sodium Chloride, Acetic Acid, and Enzymes on Carotene Extraction in Carrots ( <i>Daucus carota</i> L.) María Eugenia Jaramillo‐Flores, Jose J. Lugo-Martínez, Eduardo Ramírez-Sanjuan, Journal of Food Science	2005	59
In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids Antonio Tornero-Martínez, Rubén Cruz-Ortiz, María Eugenia Jaramillo‐Flores, Molecules	2019	43
Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico Ivonne Guadalupe Troconis-Torres, Marlon Rojas‐López, Lourdes Villa‐Tanaca, Journal of Biomedicine and Biotechnology BotanyMolecular MarkersGeneticsFood AnalysisFood Chemistry	2012	41
Cocoa powder, cocoa extract and epicatechin attenuate hypercaloric diet-induced obesity through enhanced β-oxidation and energy expenditure in white adipose tissue Griselda Rabadan-Chávez, Lucı́a Quevedo-Corona, Ángel Miliar-García, Journal of Functional Foods ObesityNutritionMetabolic SyndromePhysiologyObesity Management	2015	41
Changes on the structure, consistency, physicochemical and viscoelastic properties of corn (Zea mays sp.) under different nixtamalization conditions Adriana Quintanar Guzmán, María Eugenia Jaramillo‐Flores, Rosalva Mora Escobedo, Carbohydrate Polymers EngineeringMechanical EngineeringAgricultural EconomicsGrain ScienceDifferent Nixtamalization Conditions	2009	39
Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization Adriana Quintanar Guzmán, María Eugenia Jaramillo‐Flores, Javier Solorza‐Feria, Journal of Cereal Science EngineeringBiotechnologyFood MicrostructureFood EngineeringMicrobiology	2011	36
Inflammation Markers in Adipose Tissue and Cardiovascular Risk Reduction by Pomegranate Juice in Obesity Induced by a Hypercaloric Diet in Wistar Rats Maria Monica Michicotl-Meneses, María del Rocío Thompson-Bonilla, César A. Reyes‐López, Nutrients	2021	36

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