María Eugenia Jaramillo‐Flores

Effect of Thermal Treatment on the Antioxidant Activity and Content of Carotenoids and Phenolic Compounds of Cactus Pear Cladodes (Opuntia ficus-indica)

María Eugenia Jaramillo‐Flores, Leopoldo González-Cruz, Maribel Cornejo‐Mazón et al. · Food Science and Technology International · 2003 · 120 citations

Food Chemistry, Thermal Treatment, Carotenoid +13

Enzymatic Polymerization of Phenolic Compounds Using Laccase and Tyrosinase from<i>Ustilago</i><i>m</i><i>aydis</i>

R. M. Desentis-Mendoza, Humberto Hernández‐Sánchez, Abel Moreno et al. · Biomacromolecules · 2006 · 101 citations

Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying

Andrea Y. Guadarrama‐Lezama, Lidia Dorantes‐Álvarez, María Eugenia Jaramillo‐Flores et al. · Journal of Food Engineering · 2012 · 77 citations

Phytochemical, Non-aqueous Extracts, Micro-encapsulation

Effect of Sodium Chloride, Acetic Acid, and Enzymes on Carotene Extraction in Carrots ( <i>Daucus carota</i> L.)

María Eugenia Jaramillo‐Flores, Jose J. Lugo-Martínez, Eduardo Ramírez-Sanjuan et al. · Journal of Food Science · 2005 · 59 citations

In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

Antonio Tornero-Martínez, Rubén Cruz-Ortiz, María Eugenia Jaramillo‐Flores et al. · Molecules · 2019 · 43 citations · Full text