Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying - Concepedia

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Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying

77

Citations

54

References

2012

Year

Andrea Y. Guadarrama‐Lezama, Lidia Dorantes‐Álvarez, María Eugenia Jaramillo‐Flores, C. Pérez‐Alonso, Keshavan Niranjan, Gustavo F. Gutiérrez‐López, Liliana Alamilla‐Beltrán

Journal of Food Engineering

PhytochemicalNon-aqueous ExtractsMicro-encapsulation

References

	Year	Citations

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