Andrea Y. Guadarrama‐Lezama

Progress in Starch-Based Materials for Food Packaging Applications

Lucia García-Guzmán, Gustavo Cabrera‐Barjas, Cintya Soria‐Hernández et al. · Polysaccharides · 2022 · 153 citations · Full text

Agriculture, Food Science, Materials Science +16

Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices

M.A. Colín-Cruz, D.J. Pimentel‐González, H. Carrillo-Navas et al. · LWT · 2019 · 112 citations

Agriculture, Bioengineering, Food Science +17

Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying

Andrea Y. Guadarrama‐Lezama, Lidia Dorantes‐Álvarez, María Eugenia Jaramillo‐Flores et al. · Journal of Food Engineering · 2012 · 79 citations

Agriculture, Food Science, Plant Sciences +9

Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films

Andrea Y. Guadarrama‐Lezama, Johanna Castaño, Gonzalo Velázquez et al. · Journal of Food Science and Technology · 2018 · 62 citations · Full text

Natural Sciences, Food Science, Materials Science +11

Thermal and rheological properties of sponge cake batters and texture and microstructural characteristics of sponge cake made with native corn starch in partial or total replacement of wheat flour

Andrea Y. Guadarrama‐Lezama, H. Carrillo-Navas, C. Pérez‐Alonso et al. · LWT · 2016 · 56 citations · Full text

Agriculture, Food Science, Food Engineering +12