Andrea Y. Guadarrama‐Lezama

Progress in Starch-Based Materials for Food Packaging Applications

Lucia García-Guzmán, Gustavo Cabrera‐Barjas, Cintya Soria‐Hernández et al. · Polysaccharides · 2022 · 139 citations · Full text

Materials Science, Advanced Packaging, Biomanufacturing +15

Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices

M.A. Colín-Cruz, D.J. Pimentel‐González, H. Carrillo-Navas et al. · LWT · 2019 · 112 citations

Engineering, Biopolymeric Matrices, Biotechnology +5

Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying

Andrea Y. Guadarrama‐Lezama, Lidia Dorantes‐Álvarez, María Eugenia Jaramillo‐Flores et al. · Journal of Food Engineering · 2012 · 77 citations

Phytochemical, Non-aqueous Extracts, Micro-encapsulation

Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films

Andrea Y. Guadarrama‐Lezama, Johanna Castaño, Gonzalo Velázquez et al. · Journal of Food Science and Technology · 2018 · 60 citations · Full text

Materials Science, Edible Film, Engineering +7

Thermal and rheological properties of sponge cake batters and texture and microstructural characteristics of sponge cake made with native corn starch in partial or total replacement of wheat flour

Andrea Y. Guadarrama‐Lezama, H. Carrillo-Navas, C. Pérez‐Alonso et al. · LWT · 2016 · 56 citations

Wheat Flour, Sponge Cake Batters, Food Engineering +1