Gustavo Cabrera‐Barjas

Chitin characterization by SEM, FTIR, XRD, and ¹³C cross polarization/mass angle spinning NMR

Galo Cárdenas, Gustavo Cabrera‐Barjas, Edelio Taboada et al. · Journal of Applied Polymer Science · 2004 · 501 citations

Marine Biotechnology, Biochemistry, Natural Sciences +14

Progress in Starch-Based Materials for Food Packaging Applications

Lucia García-Guzmán, Gustavo Cabrera‐Barjas, Cintya Soria‐Hernández et al. · Polysaccharides · 2022 · 139 citations · Full text

Materials Science, Advanced Packaging, Biomanufacturing +15

The effect of size and acetylation degree of chitosan derivatives on tobacco plant protection against Phytophthora parasitica nicotianae

A. B. Falcón, Juan Carlos Cabrera, Daimy Costales et al. · World Journal of Microbiology and Biotechnology · 2007 · 96 citations

Chitosan Derivatives, Engineering, Plant Defence Activator +8

Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits

Edelio Taboada, P. J. Fisher, Rory Jara et al. · Food Chemistry · 2010 · 92 citations

Biology, Botany, Natural Sciences +5

k-carrageenan edible films for beef: Honey and bee pollen phenolic compounds improve their antioxidant capacity

Patricia Velásquez, Gloria Montenegro, Loreto M. Valenzuela et al. · Food Hydrocolloids · 2021 · 65 citations

Food Chemistry, K-carrageenan Edible Films, Edible Film +4