Cintya Soria‐Hernández

Progress in Starch-Based Materials for Food Packaging Applications

Lucia García-Guzmán, Gustavo Cabrera‐Barjas, Cintya Soria‐Hernández et al. · Polysaccharides · 2022 · 153 citations · Full text

Agriculture, Food Science, Materials Science +16

Physicochemical and Functional Properties of Vegetable and Cereal Proteins as Potential Sources of Novel Food Ingredients

Cintya Soria‐Hernández, Sergio O. Serna‐Saldívar, Cristina Chuck‐Hernández · Food Technology and Biotechnology · 2015 · 54 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Investigation of the Effect of Carbonyl Iron Micro-Particles on the Mechanical and Rheological Properties of Isotropic and Anisotropic MREs: Constitutive Magneto-Mechanical Material Model

Cintya Soria‐Hernández, Luis Manuel Palacios-Pineda, Alex Elı́as-Zúñiga et al. · Polymers · 2019 · 35 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed (Lemna minor)

Vicente Antonio Mirón-Mérida, Cintya Soria‐Hernández, Alejandro Richards-Chávez et al. · Molecules · 2024 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +16

Evaluation of Ball End Micromilling for Ti6Al4V ELI Microneedles Using a Nanoadditive Under MQL Condition

Pavel Celis, Elisa Vázquez, Cintya Soria‐Hernández et al. · International Journal of Precision Engineering and Manufacturing-Green Technology · 2021 · 17 citations · Full text

Engineering, Manufacturing Engineering, Materials Engineering +17