Cristina Chuck‐Hernández

Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates

Ariana Ochoa-Rivas, Yazel Nava-Valdez, Sergio O. Serna‐Saldívar et al. · Food and Bioprocess Technology · 2016 · 220 citations

Engineering, Food Analysis, Bioanalysis +10

Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench)

Francisco J. Davila-Gomez, Cristina Chuck‐Hernández, Esther Pérez‐Carrillo et al. · Industrial Crops and Products · 2011 · 117 citations

Crop Production, Engineering, Bioenergy +5

Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications

Aidee I. Sánchez-Reséndiz, Sayra Rodríguez-Barrientos, José Rodríguez‐Rodríguez et al. · Food Chemistry · 2018 · 73 citations

Food Chemistry, Protein Chemistry, Biosynthesis +8

Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process

Luis Aguilar-Acosta, Sergio O. Serna‐Saldívar, José Rodríguez‐Rodríguez et al. · Biomolecules · 2020 · 62 citations · Full text

Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates

Sara Avilés‐Gaxiola, Cristina Chuck‐Hernández, María del Refugio Rocha-Pizaña et al. · LWT · 2018 · 60 citations

Trypsin Inhibitor Activity, Biochemistry, Chickpea Protein Concentrates +10