Concepedia

Yazel Nava-Valdez

YN

3

Publications

316

Citations

3

H-Index

2014

Active since

Affiliations

Tecnológico de Monterrey(Current)

Yazel Nava-Valdez is an author at Tecnológico de Monterrey specializing in engineering, food engineering, and food technology.

Top concepts

EngineeringHealthBiotechnologyFood TechnologyFood EngineeringIn Vitro FermentationNutritionBioanalysisFood QualityGrain Science

Publications per year

2014–2016

3

Publications

3

Microwave and Ultrasound to Enhance Protein Extraction from Peanut Flour under Alkaline Conditions: Effects in Yield and Functional Properties of Protein Isolates

Ariana Ochoa-Rivas, Yazel Nava-Valdez, Sergio O. Serna‐Saldívar et al. · Food and Bioprocess Technology · 2016 · 220 citations

Engineering, Food Analysis, Bioanalysis +10

Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)

Beatriz A. Acosta‐Estrada, Marco A. Lazo‐Vélez, Yazel Nava-Valdez et al. · Journal of Cereal Science · 2014 · 80 citations

Nutrition, Engineering, In Vitro Fermentation +7

Effect of the Use of Thermoplastic Extruded Corn or Sorghum Starches on the Brewing Performance of Lager Beers

Enrique Cortés‐Ceballos, Yazel Nava-Valdez, Esther Pérez‐Carrillo et al. · Journal of the American Society of Brewing Chemists · 2015 · 16 citations

Engineering, Food Analysis, Thermal Processing +20

Rows per page

1–3 of 3