Esther Pérez‐Carrillo

Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (<i>Sorghum</i> bicolor) and yellow maize (<i>Zea maiz</i>) starches

Ana A. Chew‐Guevara, Esther Pérez‐Carrillo, Sergio O. Serna‐Saldívar et al. · Starch - Stärke · 2015 · 141 citations

Agriculture, Biochemistry, Food Science +17

Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench)

Francisco J. Davila-Gomez, Cristina Chuck‐Hernández, Esther Pérez‐Carrillo et al. · Industrial Crops and Products · 2011 · 117 citations

Agriculture, Agronomy, Plant Sciences +15

Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources

Fabiola E. Ayala-Soto, Sergio O. Serna‐Saldívar, Silverio García‐Lara et al. · Food Hydrocolloids · 2013 · 93 citations

Agriculture, Biochemistry, Food Science +15

Shear-induced enhancement of technofunctional properties of whole grain flours through extrusion

Johanan Espinosa‐Ramírez, América Rodríguez, Julián de la Rosa Millán et al. · Food Hydrocolloids · 2020 · 93 citations

Agriculture, Food Science, Materials Science +16

Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast-leavened breads

Daniela Guardado‐Félix, Marco A. Lazo‐Vélez, Esther Pérez‐Carrillo et al. · LWT · 2020 · 79 citations

Agriculture, Food Science, Nutritional Sciences +15