Julián de la Rosa Millán

Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (<i>Sorghum</i> bicolor) and yellow maize (<i>Zea maiz</i>) starches

Ana A. Chew‐Guevara, Esther Pérez‐Carrillo, Sergio O. Serna‐Saldívar et al. · Starch - Stärke · 2015 · 140 citations

Engineering, Botany, Food Biophysics +21

Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours

Carolina Estefanía Chávez‐Murillo, Jorge Ivan Veyna-Torres, Luisa María Cavazos-Tamez et al. · Food Research International · 2017 · 135 citations

Food Chemistry, Biomanufacturing, Engineering +10

Shear-induced enhancement of technofunctional properties of whole grain flours through extrusion

Johanan Espinosa‐Ramírez, América Rodríguez, Julián de la Rosa Millán et al. · Food Hydrocolloids · 2020 · 91 citations

Materials Science, Engineering, Mechanical Properties +9

Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)

Julián de la Rosa Millán, Erick Heredia‐Olea, Esther Pérez‐Carrillo et al. · LWT · 2018 · 72 citations

Engineering, Botany, Biotechnology +11

Yield and Textural Characteristics of Panela Cheeses Produced with Dairy‐Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase

Alicia Salinas‐Valdés, Julián de la Rosa Millán, Sergio O. Serna‐Saldívar et al. · Journal of Food Science · 2015 · 46 citations

Nutrition, Biomanufacturing, Food Composition +15