Carolina Estefanía Chávez‐Murillo

Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours

Carolina Estefanía Chávez‐Murillo, Jorge Ivan Veyna-Torres, Luisa María Cavazos-Tamez et al. · Food Research International · 2017 · 135 citations

Food Chemistry, Biomanufacturing, Engineering +10

Morphological, Physicochemical and Structural Characteristics of Oxidized Barley and Corn Starches

Carolina Estefanía Chávez‐Murillo, Ya‐Jane Wang, Luís A. Bello‐Pérez · Starch - Stärke · 2008 · 103 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +14

Physicochemical, Textural, and Nutritional Characterization of Mexican Rice Cultivars

Carolina Estefanía Chávez‐Murillo, Ya‐Jane Wang, Adrián Guillermo Quintero-Gutiérrez et al. · Cereal Chemistry · 2011 · 46 citations · Full text

Nutrition, Engineering, Botany +16

Proximal composition and <i>in vitro</i> digestibility of starch in lima bean (<i>Phaseolus lunatus</i>) varieties

Luís A. Bello‐Pérez, Sonia G. Sáyago‐Ayerdi, Carolina Estefanía Chávez‐Murillo et al. · Journal of the Science of Food and Agriculture · 2007 · 35 citations

Starch of diverse Mexican rice cultivars: physicochemical, structural, and nutritional features

Carolina Estefanía Chávez‐Murillo, Guadalupe Méndez‐Montealvo, Ya‐Jane Wang et al. · Starch - Stärke · 2012 · 26 citations

Food Chemistry, Xrd Pattern, Engineering +10