Adrián Guillermo Quintero-Gutiérrez

Bioavailability of Heme Iron in Biscuit Filling Using Piglets as an Animal Model for Humans

Adrián Guillermo Quintero-Gutiérrez, Guillermina González‐Rosendo, Jonathan Sánchez-Muñoz et al. · International Journal of Biological Sciences · 2008 · 72 citations · Full text

Physicochemical, Textural, and Nutritional Characterization of Mexican Rice Cultivars

Carolina Estefanía Chávez‐Murillo, Ya‐Jane Wang, Adrián Guillermo Quintero-Gutiérrez et al. · Cereal Chemistry · 2011 · 46 citations · Full text

Nutrition, Engineering, Botany +16

<scp>B</scp> ioavailability of a Heme‐Iron Concentrate Product Added to Chocolate Biscuit Filling in Adolescent Girls Living in a Rural Area of Mexico

Guillermina González‐Rosendo, Javier Polo, José Juan Rodríguez Jerez et al. · Journal of Food Science · 2010 · 25 citations

Plastid analysis of pigmented undifferentiated cells of marigold Tagetes erecta L. by transmission electron microscopy

Pablo Emilio Vanegas‐Espinoza, Verónica Ramos-Viveros, Antonio Ruperto Jiménez–Aparicio et al. · In Vitro Cellular & Developmental Biology - Plant · 2011 · 14 citations

Biology, Transmission Electron Microscopy, Botany +7

Acceptability and use of heme-iron concentrate product added to chocolate biscuit filling as an alternative source of a highly available form of iron

Adrián Guillermo Quintero-Gutiérrez, G.I. Mariaca-Gaspar, Javier Villanueva Sánchez et al. · CyTA - Journal of Food · 2012 · 10 citations

Nutrition, Nutrient Bioavailability, Body Composition +14