Pablo Emilio Vanegas‐Espinoza

Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis

Gustavo A. Camelo‐Méndez, Juan Arturo Ragazzo‐Sánchez, Antonio Ruperto Jiménez–Aparicio et al. · Plant Foods for Human Nutrition · 2013 · 43 citations

Food Chemistry, Chemical Composition, Phytochemistry +4

Callus culture development of two varieties of Tagetes erecta and carotenoid production

Israel Benítez-García, Pablo Emilio Vanegas‐Espinoza, Antonio J. Meléndez‐Martínez et al. · Electronic Journal of Biotechnology · 2014 · 34 citations · Full text

Biology, Natural Pigments, Callus Cultures +11

Production of the edible fungus huitlacoche (Ustilago maydis): Effect of maize genotype on chemical composition

Pablo Emilio Vanegas‐Espinoza, María Elena Valverde, Octavio Paredes‐López et al. · Journal of Fermentation and Bioengineering · 1995 · 30 citations

Industrial Mycology, Chemical Composition, Edible Fungus Huitlacoche +5

The effect of marigold (Tagetes erecta) as natural carotenoid source for the pigmentation of goldfish (Carassius auratus L.).

Juan C. Orbe-Rogel, Pablo Emilio Vanegas‐Espinoza, Adrián G. Quintero et al. · 2013 · 21 citations

Nutrition, Goldfish Diets, Botany +16

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation

Gustavo A. Camelo‐Méndez, M. José Jara-Palacios, M. Luisa Escudero-Gilete et al. · Plant Foods for Human Nutrition · 2015 · 19 citations

Food Chemistry, Carotenoid, Botany +7