María Elena Valverde

Polyphenols in Wild and Weedy Mexican Common Beans (<i>Phaseolus vulgaris</i>L.)

Laura Gabriela Espinosa‐Alonso, A. V. Lygin, Jack M. Widholm et al. · Journal of Agricultural and Food Chemistry · 2006 · 158 citations

Agriculture, Nutrition, Plant Sciences +16

Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity

Domancar Orona‐Tamayo, María Elena Valverde, Blanca Nieto-Rendón et al. · LWT · 2015 · 109 citations

Life Sciences, Biochemistry, Botany +13

Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (<i>Glycine max</i> L.)

Fabiola Araceli Guzmán‐Ortiz, Eduardo San Martín‐Martínez, María Elena Valverde et al. · CyTA - Journal of Food · 2017 · 59 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

Plant regeneration of three Opuntia genotypes used as human food

Pedro A. Garc�a-Saucedo, Maribel Valdez‐Morales, María Elena Valverde et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2005 · 53 citations

Life Sciences, Plant Biology, Plant Sciences +8

Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)

Pablo Peláez, Domancar Orona‐Tamayo, Salvador Montes‐Hernández et al. · Scientific Reports · 2019 · 47 citations · Full text

Agriculture, Genetics, Plant Sciences +17