Concepedia

Blanca Nieto-Rendón

BN

2

Publications

144

Citations

2

H-Index

2015

Active since

Affiliations

Instituto Politécnico Nacional(Current)

Instituto Tecnológico Superior de Irapuato

Blanca Nieto-Rendón is an author at Instituto Politécnico Nacional specializing in food chemistry, nutrition, and oxidative stress.

Top concepts

Publications per year

2015–2016

2

Publications

2

Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity

Domancar Orona‐Tamayo, María Elena Valverde, Blanca Nieto-Rendón et al. · LWT · 2015 · 108 citations

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Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)

María Elena Valverde, Domancar Orona‐Tamayo, Blanca Nieto-Rendón et al. · Plant Foods for Human Nutrition · 2016 · 36 citations

, , +5

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