Concepedia

Author

Blanca Nieto-Rendón

Instituto Politécnico Nacional

Also Known As

Blanca Nieto-Rendón

2

Publications

144

Citations

2

H-Index

7

Concepts

All Affiliations

Instituto Politécnico NacionalInstituto Tecnológico Superior de Irapuato
BN

About

Blanca Nieto-Rendón is an author at Instituto Politécnico Nacional specializing in food chemistry, nutrition, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

108

2

Biochemistry

1

1

108

3

Nutrition

1

1

36

4

Pharmacology

1

1

108

5

Oxidative Stress

1

1

108

Blanca Nieto-Rendón

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2

Publications

144

Citations

2

H-Index

YearCitations

Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity

Domancar Orona‐Tamayo, María Elena Valverde, Blanca Nieto-Rendón,

LWT

2015

108

Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)

María Elena Valverde, Domancar Orona‐Tamayo, Blanca Nieto-Rendón,

Plant Foods for Human Nutrition

2016

36

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