Maribel Valdez‐Morales

Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)

Carlos L. Céspedes, Maribel Valdez‐Morales, José G. Ávila et al. · Food Chemistry · 2009 · 137 citations

Aristotelia Chilensis, Botany, Antioxidant Activity +4

Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts

Maribel Valdez‐Morales, Laura Gabriela Espinosa‐Alonso, Libia Citlali Espinoza-Torres et al. · Journal of Agricultural and Food Chemistry · 2014 · 116 citations

Nutrition, Nutraceutical Ingredient, Phenolic Content +17

Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activity

Xiomara Patricia Perea-Domínguez, Lizeth Zugey Hernández-Gastelum, Heidy Rosario Olivas-Olguin et al. · Journal of Food Science and Technology · 2018 · 72 citations · Full text

Food Chemistry, Food Bioactive Compound, Phenolic Composition +6

Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum)

Claudia Jaqueline Sandoval-Castro, Maribel Valdez‐Morales, B. Dave Oomah et al. · Journal of Food Science and Technology · 2017 · 54 citations · Full text

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +6

Plant regeneration of three Opuntia genotypes used as human food

Pedro A. Garc�a-Saucedo, Maribel Valdez‐Morales, María Elena Valverde et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2005 · 52 citations

Biology, Botany, Natural Sciences +4