Xiomara Patricia Perea-Domínguez

Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activity

Xiomara Patricia Perea-Domínguez, Lizeth Zugey Hernández-Gastelum, Heidy Rosario Olivas-Olguin et al. · Journal of Food Science and Technology · 2018 · 72 citations · Full text

Food Chemistry, Food Bioactive Compound, Phenolic Composition +6

The Effects of Single or Combined Supplementation of Probiotics and Prebiotics on Growth Performance, Dietary Energetics, Carcass Traits, and Visceral Mass in Lambs Finished under Subtropical Climate Conditions

Alfredo Estrada-Angulo, Octavio ZAPATA-RAMÍREZ, Beatriz I. Castro-Pérez et al. · Biology · 2021 · 26 citations · Full text

The effects of feeding a standardized mixture of essential oils vs monensin on growth performance, dietary energy and carcass characteristics of lambs fed a high-energy finishing diet

Yesica J. Arteaga-Wences, Alfredo Estrada-Angulo, F.G. Gerardo Ríos-Rincón et al. · Small Ruminant Research · 2021 · 20 citations

High-energy Finishing Diet, Nutrition, Body Composition +11

Validation and Application of Liquid Chromatography Coupled with Tandem Mass Spectrometry Method for the Analysis of Glyphosate, Aminomethylphosphonic Acid (AMPA), and Glufosinate in Soil

José Belisario Leyva-Morales, Rosina Cabrera, Pedro de Jesús Bastidas-Bastidas et al. · Agriculture · 2023 · 17 citations · Full text

Engineering, Pesticide-residue Analysis, Agricultural Chemistry +18

Validation and Application of UPLC-MS/MS Method to Analysis of Glyphosate and its Metabolites in Water

Pedro de Jesús Bastidas-Bastidas, Rosina Cabrera, Ana Isabel Valenzuela-Quintanar et al. · Journal of Chromatographic Science · 2023 · 15 citations