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Heidy Rosario Olivas-Olguin

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Publications

1

Citations

72

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1

Active since

2018

Affiliations

Instituto Politécnico Nacional(Current)

Heidy Rosario Olivas-Olguin is an author at Instituto Politécnico Nacional specializing in oxidative stress and food chemistry.

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Publications per year

2018–2018

1

Publications

1

Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activity

Xiomara Patricia Perea-Domínguez, Lizeth Zugey Hernández-Gastelum, Heidy Rosario Olivas-Olguin et al. · Journal of Food Science and Technology · 2018 · 72 citations · Full text

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