Laura Gabriela Espinosa‐Alonso

Polyphenols in Wild and Weedy Mexican Common Beans (<i>Phaseolus vulgaris</i>L.)

Laura Gabriela Espinosa‐Alonso, A. V. Lygin, Jack M. Widholm et al. · Journal of Agricultural and Food Chemistry · 2006 · 158 citations

Agriculture, Nutrition, Plant Sciences +16

Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts

Maribel Valdez‐Morales, Laura Gabriela Espinosa‐Alonso, Libia Citlali Espinoza-Torres et al. · Journal of Agricultural and Food Chemistry · 2014 · 117 citations

Agriculture, Food Science, Nutritional Sciences +17

Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activity

Xiomara Patricia Perea-Domínguez, Lizeth Zugey Hernández-Gastelum, Heidy Rosario Olivas-Olguin et al. · Journal of Food Science and Technology · 2018 · 72 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum)

Claudia Jaqueline Sandoval-Castro, Maribel Valdez‐Morales, B. Dave Oomah et al. · Journal of Food Science and Technology · 2017 · 56 citations

Agriculture, Food Science, Plant Sciences +16

Avocado oil characteristics of Mexican creole genotypes

Laura Gabriela Espinosa‐Alonso, Octavio Paredes‐López, Maribel Valdez‐Morales et al. · European Journal of Lipid Science and Technology · 2017 · 39 citations

Agriculture, Biochemistry, Food Science +17