José Juan Rodríguez Jerez

Biofilms in the Spotlight: Detection, Quantification, and Removal Methods

Fabián González‐Rivas, Carolina Ripolles‐Avila, Fabio Fontecha‐Umaña et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 140 citations

Agriculture, Food Science, Microbiology +17

Halotolerant and Halophilic Histamine-Forming Bacteria Isolated during the Ripening of Salted Anchovies (Engraulis encrasicholus)

M.M. Hernández-Herrero, Artur X. Roig-Sagués, José Juan Rodríguez Jerez et al. · Journal of Food Protection · 1999 · 138 citations · Full text

Life Sciences, Marine Sciences, Microbiology +13

Incidence of histamine-forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona area

Emilio I. López-Sabater, José Juan Rodríguez Jerez, M.M. Hernández-Herrero et al. · International Journal of Food Microbiology · 1996 · 127 citations

Agriculture, Fisheries, Microbiology +15

Sensory Quality and Histamine Formation during Controlled Decomposition of Tuna (Thunnus thynnus)

Emilio I. López-Sabater, José Juan Rodríguez Jerez, Manuela Hernádez-Herrero et al. · Journal of Food Protection · 1996 · 117 citations

Life Sciences, Food Science, Zoology +12

Bacteriological Quality of Tuna Fish (Thunnus thynnus) Destined for Canning: Effect of Tuna Handling on Presence of Histidine Decarboxylase Bacteria and Histamine Level

Emilio I. López-Sabater, José Juan Rodríguez Jerez, Artur X. Roig-Sagués et al. · Journal of Food Protection · 1994 · 113 citations · Full text

Agriculture, Fisheries, Microbiology +17