Ana A. Chew‐Guevara

Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (<i>Sorghum</i> bicolor) and yellow maize (<i>Zea maiz</i>) starches

Ana A. Chew‐Guevara, Esther Pérez‐Carrillo, Sergio O. Serna‐Saldívar et al. · Starch - Stärke · 2015 · 141 citations

Agriculture, Biochemistry, Food Science +17

Rheology, acceptability and texture of wheat flour tortillas supplemented with soybean residue

Gabriela Montemayor‐Mora, Karina Elizabeth Hernández‐Reyes, Erick Heredia‐Olea et al. · Journal of Food Science and Technology · 2018 · 28 citations

Agriculture, Food Science, Cereal Science +8

Evaluation of the Functionality of Five Different Soybean Proteins in Hot‐Press Wheat Flour Tortillas

Esther Pérez‐Carrillo, Ana A. Chew‐Guevara, Erick Heredia‐Olea et al. · Cereal Chemistry · 2014 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17