Erick Heredia‐Olea

Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies

Luis Eduardo García-Amezquita, Viridiana Tejada‐Ortigoza, Erick Heredia‐Olea et al. · Journal of Food Composition and Analysis · 2018 · 95 citations

Agriculture, Food Science, Nutritional Sciences +14

Shear-induced enhancement of technofunctional properties of whole grain flours through extrusion

Johanan Espinosa‐Ramírez, América Rodríguez, Julián de la Rosa Millán et al. · Food Hydrocolloids · 2020 · 93 citations

Agriculture, Food Science, Materials Science +16

Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)

Julián de la Rosa Millán, Erick Heredia‐Olea, Esther Pérez‐Carrillo et al. · LWT · 2018 · 76 citations

Agriculture, Food Science, Plant Sciences +14

Effects of different acid hydrolyses on the conversion of sweet sorghum bagasse into C5 and C6 sugars and yeast inhibitors using response surface methodology

Erick Heredia‐Olea, Esther Pérez‐Carrillo, Sergio O. Serna‐Saldívar · Bioresource Technology · 2012 · 51 citations

Agriculture, Biochemistry, Crop Sciences +16

Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model

Benjamín Vázquez-Rodríguez, Liliana Santos‐Zea, Erick Heredia‐Olea et al. · Journal of Functional Foods · 2021 · 40 citations · Full text

Life Sciences, Food Science, Microbiology +17