Liliana Santos‐Zea

Comparative Analyses of Total Phenols, Antioxidant Activity, and Flavonol Glycoside Profile of Cladode Flours from Different Varieties of Opuntia spp.

Liliana Santos‐Zea, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar · Journal of Agricultural and Food Chemistry · 2011 · 106 citations

Agriculture, Food Science, Plant Sciences +13

Agave (Agave spp.) and its Traditional Products as a Source of Bioactive Compounds

Liliana Santos‐Zea, Ana María Leal‐Díaz, Enrique Cortes-Ceballos et al. · Current Bioactive Compounds · 2012 · 83 citations

Agriculture, Food Science, Nutrition +15

Ultrasound-assisted extraction of phlorotannins and polysaccharides from Silvetia compressa (Phaeophyceae)

Benjamín Vázquez-Rodríguez, Janet A. Gutiérrez‐Uribe, Marilena Antunes‐Ricardo et al. · Journal of Applied Phycology · 2020 · 68 citations

Agriculture, Botany, Plant Sciences +11

Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods

Jimena Álvarez-Chávez, Mar Villamiel, Liliana Santos‐Zea et al. · Polysaccharides · 2021 · 68 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse

Liliana Santos‐Zea, Janet A. Gutiérrez‐Uribe, J. Benedito · The Journal of Supercritical Fluids · 2018 · 61 citations · Full text

Agriculture, Food Science, Plant Sciences +10