Liliana Santos‐Zea

Comparative Analyses of Total Phenols, Antioxidant Activity, and Flavonol Glycoside Profile of Cladode Flours from Different Varieties of Opuntia spp.

Liliana Santos‐Zea, Janet A. Gutiérrez‐Uribe, Sergio O. Serna‐Saldívar · Journal of Agricultural and Food Chemistry · 2011 · 104 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +13

Agave (Agave spp.) and its Traditional Products as a Source of Bioactive Compounds

Liliana Santos‐Zea, Ana María Leal‐Díaz, Enrique Cortes-Ceballos et al. · Current Bioactive Compounds · 2012 · 81 citations

Food Chemistry, Nutrition, Traditional Products +15

Ultrasound-assisted extraction of phlorotannins and polysaccharides from Silvetia compressa (Phaeophyceae)

Benjamín Vázquez-Rodríguez, Janet A. Gutiérrez‐Uribe, Marilena Antunes‐Ricardo et al. · Journal of Applied Phycology · 2020 · 64 citations

Ultrasound-assisted Extraction, Botany, Phytochemistry

Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods

Jimena Álvarez-Chávez, Mar Villamiel, Liliana Santos‐Zea et al. · Polysaccharides · 2021 · 61 citations · Full text

Engineering, Nutraceutical Ingredient, Food Analysis +21

Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse

Liliana Santos‐Zea, Janet A. Gutiérrez‐Uribe, J. Benedito · The Journal of Supercritical Fluids · 2018 · 60 citations · Full text

Solvent Extraction, Supercritical Fluid Chromatography, Ultrasound Intensification +6