Ana María Leal‐Díaz

Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice

Ana María Leal‐Díaz, Lilia G. Noriega, Iván Torre-Villalvazo et al. · Scientific Reports · 2016 · 93 citations · Full text

Nutrition, Metabolic Syndrome, Aguamiel Concentrate +17

The effect of isorhamnetin glycosides extracted from Opuntia ficus-indica in a mouse model of diet induced obesity

César Rodríguez-Rodríguez, Nimbe Torres, Janet A. Gutiérrez‐Uribe et al. · Food & Function · 2014 · 88 citations

Nutrition, Isorhamnetin Glycosides, Glucose Tolerance +19

Agave (Agave spp.) and its Traditional Products as a Source of Bioactive Compounds

Liliana Santos‐Zea, Ana María Leal‐Díaz, Enrique Cortes-Ceballos et al. · Current Bioactive Compounds · 2012 · 81 citations

Food Chemistry, Nutrition, Traditional Products +15

Effect of <i>Agave americana</i> and <i>Agave salmiana</i> Ripeness on Saponin Content from Aguamiel (Agave Sap)

Ana María Leal‐Díaz, Liliana Santos‐Zea, Hilda Cecilia Martínez-Escobedo et al. · Journal of Agricultural and Food Chemistry · 2015 · 56 citations

Beneficial Health Effects, Engineering, Botany +16

Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content

Liliana Santos‐Zea, Ana María Leal‐Díaz, Daniel A. Jacobo‐Velázquez et al. · Journal of Food Composition and Analysis · 2015 · 33 citations

Food Chemistry, Amino Acid Content, Food Analysis +7